The Recipes of the Caseificio Longo
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place
Chop the scallion finely and mix in a bowl with the caprino, a few torn
Boil the potatoes in a pan, peel and mash them...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a
Clean Valerian by carefully removing earth residues and sprinkle them in
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of
Cut the potatoes with the skins on into thick sticks; wash to remove the
Discover our video recipes
