CASEIFICIO LONGO RECIPES
Place the oil and half of the butter in a pan over a medium-low heat. Cook
Gently fry the finely chopped onion. Toast the rice for a few minutes,
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest
Soften the finely sliced onion with some oil and the prosciutto cut into
Make the creamed pumpkin, cutting it into cubes and gently frying it in a
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