CASEIFICIO LONGO RECIPES
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest
Soften the finely sliced onion with some oil and the prosciutto cut into
Make the creamed pumpkin, cutting it into cubes and gently frying it in a
Clean Valerian by carefully removing earth residues and sprinkle them in
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of
Cut the potatoes with the skins on into thick sticks; wash to remove the
Clean the artichokes, slice them finely and toss them in a pan with the
Place the thin slices of meat in a baking tray...
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Finely dice all the vegetables (courgettes, peppers and aubergines)...
Dress the Longo Rustino with oil and salt, roll into small cylinders and
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