The Recipes of the Caseificio Longo
Place the oil and half of the butter in a pan over a medium-low heat. Cook
Boil the potatoes in a pan, peel and mash, then leave to cool and mix with
Gently fry the finely chopped onion. Toast the rice for a few minutes,
Soften the finely sliced onion with some oil and the prosciutto cut into
Make the creamed pumpkin, cutting it into cubes and gently frying it in a
Finely dice all the vegetables (courgettes, peppers and aubergines)...
Roast the pepper at 160°C for about 40 minutes. Leave it to cool and
Make the pasta using the flour and two eggs, kneading the dough for 10
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