The Recipes of the Caseificio Longo
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
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