The Recipes of the Caseificio Longo
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes
Gently fry the shallot in the oil, then add the aubergine, peper, tomato
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm
Reduce the cheese into leaves and roughly chop the walnuts...
Chop the onion and soften in a pan with some oil. Add the diced chicken and
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest
Clean the artichokes, slice them finely and toss them in a pan with the
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