A mission that stems from passion and the desire to make the typical products of the Piedmontese cheese-making art known all over Italy and the world, to make the Canavese area synonymous with quality and excellence.
Our values
Tradition
Even though we use modern equipment, our production continues to be traditional, using the old recipes handed down from father to son, offering new generations the chance to enjoy the taste of our cheeses in all its essence.
Genuineness
Only 100% Piedmontese milk: every Caseificio Longo product is characterised by the search to achieve that genuine goodness and freshness that give the cheeses their unique and unmistakable taste.
Quality
The work of Caseificio Longo is the result of the constant search for solutions which put the flavour of tradition first: scrupulous control over the entire production makes it possible to uphold the highest quality standards, also thanks to the choice of the finest quality raw materials.
Territory
From the Canavese area to the rest of the world, our aim is not only to export the excellence of our products, but also to promote a territory with an excellent reputation for its food and wine.
Environmental sustainability
The production of Caseificio Longo concentrates on the quality and genuine goodness of its products, paying meticulous attention also to the production processes, with a view to respecting the environment.
Attention to the consumer
We would be nothing without the consumers that enjoy and appreciate our cheeses: it's thanks to them that Caseificio Longo is a strongly growing company today. This is why we devote considerable attention to their requests and to the relationship with every single one of them them, considering their advice and suggestions as an opportunity for further improvement.
