Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Boil the potatoes in a pan, peel and mash them...
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Place the thin slices of meat in a baking tray...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Clean Valerian by carefully removing earth residues and sprinkle them in water
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
