Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Clean Valerian by carefully removing earth residues and sprinkle them in water
Boil the potatoes in a pan, peel and mash them...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
