Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Boil the potatoes in a pan, peel and mash them...
Place the thin slices of meat in a baking tray...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Gently fry the tuna with a small amount of oil, cut it into slices and set to
