Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
