Tomino del Boscaiolo with Fassona
Difficulty > Very Low
Preparation > minutes
Doses for > people
Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Place the thin slices of meat in a baking tray...