Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Clean Valerian by carefully removing earth residues and sprinkle them in water
Place the thin slices of meat in a baking tray...
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Reduce the cheese into leaves and roughly chop the walnuts...
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
