Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Place the Tomino in a bowl, season with salt, pepper and oil...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Slice the onion into very fine rings and place in a cup with the vinegar,
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
