Pisarei con sushi di salame varzi
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Place the Tomino in a bowl, season with salt, pepper and oil...
Boil the potatoes in a pan, peel and mash them...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Slice the onion into very fine rings and place in a cup with the vinegar,
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry