Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Clean Valerian by carefully removing earth residues and sprinkle them in water
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
