Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Boil the potatoes in a pan, peel and mash them...
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Mix the Tomini and cream to a smooth consistency and place in the fridge until
