Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Place the Tomino in a bowl, season with salt, pepper and oil...
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Place the thin slices of meat in a baking tray...
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
