Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Reduce the cheese into leaves and roughly chop the walnuts...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Place the Tomino in a bowl, season with salt, pepper and oil...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Place the thin slices of meat in a baking tray...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
