Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Place the Tomino in a bowl, season with salt, pepper and oil...
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Place the thin slices of meat in a baking tray...
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
