Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Boil the potatoes in a pan, peel and mash them...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Gently fry the tuna with a small amount of oil, cut it into slices and set to
