Veal Carpaccio and Rustino
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap them in the finely sliced veal.
Lay on a bed of rocket and dress with extra virgin olive oil and hazelnuts.
The Recipes of the Caseificio Longo
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two