Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Difficoltà molto_bassa

Preparazione 10 minuti

Clean Valerian by carefully removing earth residues and sprinkle them in water

Difficoltà molto_bassa

Preparazione minuti

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Difficoltà media

Preparazione 30 minuti

Chop the rosemary and place in a bowl with the oil, salt and pepper...

Difficoltà media

Preparazione 10 minuti

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Difficoltà molto_bassa

Preparazione 15 minuti

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

Difficoltà alta

Preparazione 20 minuti

Place the thin slices of meat in a baking tray...

Difficoltà media

Preparazione 15 minuti

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Difficoltà media

Preparazione 20 minuti

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Difficoltà media

Preparazione 20 minuti