Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Boil the potatoes in a pan, peel and mash them...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
