Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Place the thin slices of meat in a baking tray...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Boil the potatoes in a pan, peel and mash them...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
