Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
