Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Place the thin slices of meat in a baking tray...
