Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Clean Valerian by carefully removing earth residues and sprinkle them in water
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Boil the potatoes in a pan, peel and mash them...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Place the thin slices of meat in a baking tray...
