Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Clean Valerian by carefully removing earth residues and sprinkle them in water
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
