Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Place the thin slices of meat in a baking tray...
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
