Difficulty > Very Low
Step > Preparation
Clean Valerian by carefully removing earth residues and sprinkle them in water with a spoon of bicarbonate. Heat a bistecchiera, when it will be hot to bake tomatoes a few minutes per side.
Meanwhile, we prepare our reduction of raspberry vinegar. In a saucepan, bring the vinegar with a little water and a teaspoon of slow-fire sugar stirring often until it is thickened.
The Recipes of the Caseificio Longo
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Place the thin slices of meat in a baking tray...
Boil the potatoes in a pan, peel and mash them...
