Difficulty > Very Low
Step > Preparation
Clean Valerian by carefully removing earth residues and sprinkle them in water with a spoon of bicarbonate. Heat a bistecchiera, when it will be hot to bake tomatoes a few minutes per side.
Meanwhile, we prepare our reduction of raspberry vinegar. In a saucepan, bring the vinegar with a little water and a teaspoon of slow-fire sugar stirring often until it is thickened.
The Recipes of the Caseificio Longo
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Place the thin slices of meat in a baking tray...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Boil the potatoes in a pan, peel and mash them...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
