Tomino and cream mousse
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Mix the Tomini and cream to a smooth consistency and place in the fridge until required.
Chop up some walnuts or basil and mint, add to the cream with a pinch of salt and serve with the celery sticks and slices of toast.
The Recipes of the Caseificio Longo
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Place the Tomino in a bowl, season with salt, pepper and oil...
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Slice the onion into very fine rings and place in a cup with the vinegar,
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Reduce the cheese into leaves and roughly chop the walnuts...