Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Difficoltà bassa

Preparazione 30 minuti

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Difficoltà bassa

Preparazione 30 minuti

Place the thin slices of meat in a baking tray...

Difficoltà media

Preparazione 15 minuti

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Difficoltà media

Preparazione 30 minuti

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Difficoltà bassa

Preparazione 30 minuti

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Difficoltà media

Preparazione 20 minuti

Boil the potatoes in a pan, peel and mash them...

Difficoltà media

Preparazione 30 minuti

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Difficoltà molto_bassa

Preparazione 15 minuti

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

Difficoltà alta

Preparazione 20 minuti

Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Difficoltà molto_bassa

Preparazione 10 minuti