Seirass Ricotta and fruits of the forest pancake

Ingredients

  • 100 g seirass
  • 8 pancakes
  • 50 g of butter
  • 2 punnets of fruits of the forest
  • 2 spoons of honey
  • 1 spoon of icing sugar
  • Mint leaves

Preparation

  • 1

    Prepare the pancakes earlier. Mix the ricotta with the honey until creamy. Spread the mixture over the pancakes, fold in half and then in half again, and heat in the oven at 180°C for five minutes with a few curls of butter.

  • 2

    Open the pancakes, fill with fruits of the forest, fold again and place on dessert plates. Dust with icing sugar and garnish with the remaining fruit and mint leaves. Serve immediately.

Related Recipes

The Recipes of the Caseificio Longo

Pineapple with Seirass Reale

Pineapple with Seirass Reale

Place the pineapple slices to soak in the wine for about two hours and leave to

Difficoltà bassa
Preparazione 15 minuti
Strawberry cheesecake

Strawberry cheesecake

Crumble the biscuits with the melted butter and some granulated sugar...

Difficoltà media
Preparazione 120 minuti
Chocolate, Seirass and raspberry cake

Chocolate, Seirass and raspberry cake

Melt the dark chocolate in a saucepan with a little milk...

Difficoltà media
Preparazione 90 minuti
Seirass Ricotta, candied citron and chocolate cake

Seirass Ricotta, candied citron and chocolate cake

Cream the ricotta with the sugar and a pinch of salt, then mix in the chopped

Difficoltà media
Preparazione 20 minuti
Seirass Reale Cheesecake with Cranberries

Seirass Reale Cheesecake with Cranberries

Crumb the biscuits in the mixer without making them too fine, then add the Crema

Difficoltà media
Preparazione 60 minuti
Seiràss and Marsala dessert

Seiràss and Marsala dessert

Whisk the egg yolks with the Marsala and half the sugar until frothy. Push the

Difficoltà alta
Preparazione 30 minuti
Glass of Seirass and apple with pomegranate jelly

Glass of Seirass and apple with pomegranate jelly

Cook the apples until mushy, then mix 3/4 with the Seirass...

Difficoltà bassa
Preparazione 15 minuti
Seirass Royal Ricotta Crumble Cup

Seirass Royal Ricotta Crumble Cup

Preparate il crumble. Frullate le noci pecan con lo zucchero. Versate la farina

Difficoltà media
Preparazione 30 minuti
Balote di Seirass

Balote di Seirass

Place the Seirass in a container and mix with a fork to obtain a smooth and even

Difficoltà media
Preparazione 60 minuti
Old Victory cake with Seirass

Old Victory cake with Seirass

Roll out a 24 cm disc of shortcrust pastry. Mix all the ingredients apart from

Difficoltà media
Preparazione 60 minuti
Load more recipes
Caseificiolongo
Caseificiolongo

Copyright © Caseificio Longo 2024. All rights reserved.
Via Leonardo da Vinci 43 10086 Rivarolo Canavese (TO) Iscritta al Registro delle imprese di TORINO sezione ORDINARIA CF P. IVA 06357760013 . Iscrizione REA: 780524