Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Boil the potatoes in a pan, peel and mash them...
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Clean Valerian by carefully removing earth residues and sprinkle them in water
Slice the onion into very fine rings and place in a cup with the vinegar,
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Mix the Tomini and cream to a smooth consistency and place in the fridge until
