Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Place the Tomino in a bowl, season with salt, pepper and oil...
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Clean Valerian by carefully removing earth residues and sprinkle them in water
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
