Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Clean Valerian by carefully removing earth residues and sprinkle them in water
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Reduce the cheese into leaves and roughly chop the walnuts...
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
