Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Place the Tomino in a bowl, season with salt, pepper and oil...
Slice the onion into very fine rings and place in a cup with the vinegar,
