Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Place the thin slices of meat in a baking tray...
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Boil the potatoes in a pan, peel and mash them...
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
