Pineapple with Seirass Reale
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Place the pineapple slices to soak in the wine for about two hours and leave to chill in the fridge.
Drain and serve, spooning some Longo Ricotta Seirass over the top, after beating it into a thick cream, and decorate with the mint leaves.
The Recipes of the Caseificio Longo
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Preparate il crumble. Frullate le noci pecan con lo zucchero. Versate la farina
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Cook the apples until mushy, then mix 3/4 with the Seirass...
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