Piedmontese Fassona toma meatballs
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Slice the onion into very fine rings and place in a cup with the vinegar,
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,