Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Slice the onion into very fine rings and place in a cup with the vinegar,
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Mix the Tomini and cream to a smooth consistency and place in the fridge until
