Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Place the thin slices of meat in a baking tray...
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Slice the onion into very fine rings and place in a cup with the vinegar,
