Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Reduce the cheese into leaves and roughly chop the walnuts...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
