Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
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Chop the rosemary and place in a bowl with the oil, salt and pepper...
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Clean Valerian by carefully removing earth residues and sprinkle them in water
