Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Reduce the cheese into leaves and roughly chop the walnuts...
Boil the potatoes in a pan, peel and mash them...
