Roast the pepper at 160°C for about 40 minutes. Leave it to cool and peel

Difficoltà molto_bassa

Preparazione 60 minuti

Soften the finely sliced onion with some oil and the prosciutto cut into

Difficoltà alta

Preparazione 60 minuti

Gently fry the finely chopped onion. Toast the rice for a few minutes, stirring

Difficoltà media

Preparazione 30 minuti

Place the oil and half of the butter in a pan over a medium-low heat. Cook the

Difficoltà alta

Preparazione 30 minuti

Make the creamed pumpkin, cutting it into cubes and gently frying it in a pan

Difficoltà media

Preparazione 40 minuti

Boil the potatoes in a pan, peel and mash, then leave to cool and mix with the

Difficoltà media

Preparazione 60 minuti

Make the pasta using the flour and two eggs, kneading the dough for 10 minutes.

Difficoltà media

Preparazione 1 minuti