Roast the pepper at 160°C for about 40 minutes. Leave it to cool and peel

Difficoltà molto_bassa

Preparazione 60 minuti

Make the pasta using the flour and two eggs, kneading the dough for 10 minutes.

Difficoltà media

Preparazione 1 minuti

Soften the finely sliced onion with some oil and the prosciutto cut into

Difficoltà alta

Preparazione 60 minuti

Gently fry the finely chopped onion. Toast the rice for a few minutes, stirring

Difficoltà media

Preparazione 30 minuti

Place the oil and half of the butter in a pan over a medium-low heat. Cook the

Difficoltà alta

Preparazione 30 minuti

Boil the potatoes in a pan, peel and mash, then leave to cool and mix with the

Difficoltà media

Preparazione 60 minuti

Make the creamed pumpkin, cutting it into cubes and gently frying it in a pan

Difficoltà media

Preparazione 40 minuti