Glass of Seirass and apple with pomegranate jelly
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Cook the apples until mushy, then mix 3/4 with the Seirass.
Add the sugar and pour into the glass.
Fill the glass with the rest of the apple and decorate with the pomegranate jelly and a fresh mint leaf.
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