Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
