Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Clean Valerian by carefully removing earth residues and sprinkle them in water
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Boil the potatoes in a pan, peel and mash them...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
