Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Boil the potatoes in a pan, peel and mash them...
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Place the thin slices of meat in a baking tray...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Chop the rosemary and place in a bowl with the oil, salt and pepper...
