Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Boil the potatoes in a pan, peel and mash them...
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Place the thin slices of meat in a baking tray...
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
