Chocolate, Seirass and raspberry cake
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Melt the dark chocolate in a saucepan with a little milk.
Add the Seirass, chopped almonds, sugar and eggs.
Pour the mixture into the cake tin lined with shortcrust pastry and bake in a preheated oven at 180°C for 20-25 minutes, then decorate with the fresh raspberries and raspberry syrup.
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