Typical of Piedmontese excellence, Seirass is made with cow's and sheep's milk, and it has a smooth and very humid, sweet and velvety white paste, freely oozing milk.
Available only in the traditional fabric cone, as originally made at the Royal Hunting Estate in Gran Paradiso Park.
Awarded the gold medal at the World Cheese Awards 2012.
A soft fresh cheese spread with a sweet and delicate flavour. Create...
Sweet and delicate taste with the scent of fresh milk: Ricotta is made wi...
Dedicated to those who love the typical Piedmontese freshness and taste, Cuor di T...
The fresh Tomino is a traditional Piedmontese cheese with no rind. It has...
Made with 100% Piedmontese goat's milk, Caprino is a cheese with a...
Small dragées weighing 35 grams made of fresh cheese with a s...
This cheese is salted just once, hence its name, and Primosale is...
Characteristic cheese from Alba, in the province of Cuneo, with a chalky, very humid and...
Typical of Piedmontese excellence, Seirass is made with cow's...
Delicate Longo goat's cheese wrapped in delicious slices of bresaola in oi...
