The fresh Tomino is a traditional Piedmontese cheese with no rind. It has a soft, white paste which is very humid and slightly acidic.
Made with 100% Piedmontese milk, it has a light and delicate flavour which combines easily with different ingredients to create delicious recipes.
Awarded the bronze medal at the World Cheese Awards 2015-2016.
A soft fresh cheese spread with a sweet and delicate flavour. Create...
Sweet and delicate taste with the scent of fresh milk: Ricotta is made wi...
Dedicated to those who love the typical Piedmontese freshness and taste, Cuor di T...
The fresh Tomino is a traditional Piedmontese cheese with no rind. It has...
Made with 100% Piedmontese goat's milk, Caprino is a cheese with a...
Small dragées weighing 35 grams made of fresh cheese with a s...
This cheese is salted just once, hence its name, and Primosale is...
Characteristic cheese from Alba, in the province of Cuneo, with a chalky, very humid and...
Typical of Piedmontese excellence, Seirass is made with cow's...
Delicate Longo goat's cheese wrapped in delicious slices of bresaola in oi...
