Carpaccio of meat with Rustino

Preparation Season the Longo Rustino with oil and salt, then form little rolls and...

Pasta, Rustino and ratatouille

Preparation Chop the vegetables (courgettes, peppers and aubergines) into small cu...

Pumpkin risotto with Paglierina

Preparation Cut the pumpkin up into little cubes and brown in a frying pan with th...

Sea bass in a Toma case

Preparation Fillet the sea bass then slice it on the diagonal. Place the slices on...

Carpaccio of tuna and Primo Sale

Preparation Brown the tuna in a pan with a tiny bit of oil, then slice it thinl...

Glass of Seirass and apple with pomegranate aspic

Preparation Cook the apples and, when they're broken up, mix ¾ of them with the...

Chocolate cake with Seirass and raspberries

Preparation Melt the chocolate in a small pan with a bit of milk. Stir in the Sei...

Glass of Tomino cream, aubergine and dried tomatoes

Preparation Halve the aubergines and sprinkle them with oil, salt and oregano befo...

Tomino mousse with cream

Preparation Mix together the Tomini and cream until you get a smooth mixture. Keep...