What will be the trends at the table in Italy for this 2022 that has just started?

In general, very similar to those that were already establishing themselves in the last two years and that seem to be reconfirmed, as evidenced by a survey conducted by the Coop Research Department.

Italians, therefore, are increasingly attentive to the origin of the food that arrives on their tables, with a predilection for all those foods with a short supply chain (or zero kilometer) and an eye also to the sustainability of the packaging.

Caseificio Longo is already in line with these trends… before they became trends! Bring all the Piedmontese dairy excellence and the typical flavors of the Canavese to the tables of Italians (and others) every day: all thanks to 100% Piedmont milk. And in addition to the quality of the product, Caseificio Longo is increasingly attentive to the eco-sustainability of its packs, with the Tomino del Boscaiolo eco-friendly packs that were put on the market in 2021 and the goal of eliminating all polystyrene by 2025. .

Those of Caseificio Longo are very good and increasingly green products, suitable for every occasion and every season.

Also in winter, of course: have you ever tried our robiola d’Alba in a risotto with pears and crispy speck? A simple dish suitable for every day, while for the most important occasions you could try our radicchio lasagna and our delicious Paglierina.

Haven't found a recipe that inspires you yet? Visit the rich recipe section on our website.