Caseificio Longo brings the goodness of Piedmontese dairy excellence to the tables of Italians: every day, all seasons.

And also for this summer, which in reality in the North-West has not yet "taken off" while in the Center-South it is giving hot days, it is possible to use Longo's products for many fresh, fast and delicious recipes.

Some original inspiration can also be found in the section of our site dedicated to video-recipes, which has been enriched with new ideas created in collaboration with the talented students of IFSE (Italian Food Style Education), the only cooking school recognized as Italian excellence. by the General Secretariat of the Republic.

And so it is possible to compose a complete and delicious menu, starting with a finger food appetizer made with our Tomino a Rotolo, even fresher thanks to the courgettes and mint.

The first, with an oriental flavor, could consist of steamed ravioli with Rustino (perfect as a filling thanks to its soft and compact dough and its unmistakable taste), soy carrots and toasted almonds. For a second unconventional, however, you could think of "meat free" burgers, where instead of meat the protagonist is our Tomino del Boscaiolo who, properly grilled, becomes the basis for a sandwich with a unique taste, thanks to the addition of vegetables. In addition to the combination of appetizer, first and second course, you could also prepare a snack-snack: a delicious white focaccia with fresh berries and the essential Tomino del Boscaiolo.

These are just four of the many recipes and video-recipes available in the dedicated section of our website: click here to see more and find inspiration for your summer menus.