Caseificio Longo is committed every day to spreading all the Piedmontese dairy excellence on the tables of Italians and others. What better way to enjoy this excellence than as a base for delicious recipes?

Caseificio Longo has included, on its renewed website, a section of recipes enriched with many new dishes, divided with a new categorization, by courses and products. In this section you can also find a catalog of video-recipes created in collaboration with the students of IFSE (Italian Food Style Education), the only cooking school recognized as Italian excellence by the General Secretariat of the Republic.

Thanks to the inventiveness of future chefs and the goodness of Caseificio Longo's products, it was possible to create recipes suitable for the whole year and dishes with a more marked seasonality.

Asparagus, for example, is a great protagonist of spring and of the savory pie with Paglierina. With the first heat reaching some Italian regions, then, one could also think of cold dishes, such as tuna carpaccio and Primosale or the bundles of fresh bresaola and tomini.

Without forgetting the desserts: strawberries are one of the most representative fruits of spring, and are perfect for a cheesecake based on Seiras made in Longo. And for those who have not tried it during the Easter holidays, among the video recipes there is also the delicious Easter cake with strawberries and spinach.

Spring or not, it is always a good time to follow the recipes and video-recipes of Caseificio Longo.