Excellent content requires an equally excellent container.

Caseificio Longo has been committed for 70 years to bringing its products to the tables of Italians, spreading the genuine and unmistakable flavors of its cheeses, to export the excellence of Piedmont's dairy tradition.

Longo, therefore, strives every day to keep the flavors of its cheeses unchanged. The brand new packs with which the Piedmontese company is distributing all the products of its famous Tomino del Boscaiolo line are inserted precisely in this perspective: from the classic to those with speck, bacon or bacon up to the lactose-free variant, dedicated to cheese lovers, combining taste and high digestibility.

Tomino del Boscaiolo is the Made in Longo cheese that always makes your mouth water: it therefore needs a packaging at the same level, which tells the product at first sight, which transmits a long story in a simple glance 70 years, which best communicates the new positioning of the brand.

A pack that "speaks" from the shelf, thanks to the customization of the entire external surface with clear and immediate indications on cooking times and methods, as well as nutritional information.

Not only beautiful: the materials with which the new Longo packs have been made ensure the freshness and perfect conservation of the product, in order to guarantee at all times the same organoleptic qualities of the Tomino just out of the dairy.

Beautiful, functional… and more.

The new Tomino del Boscaiolo packaging is also eco-friendly, as a perfect representation of the philosophy that Longo has been pursuing in recent years: that of an increasingly ecological and eco-sustainable approach.

For this reason, the components that make up the two components of the package (plastic and cardboard) are easily separable: in this way there is no waste, all the materials that make up the pack are recyclable and the new packages reduce the consumption of plastic. 50%.