The twentieth edition of Cibus (which was held from 31 August to 3 September) was a success, even beyond expectations: the figures of the four days in Parma tell us this, which speak of two thousand exhibiting companies and almost 40 thousand visitors, of which about two thousand from abroad.

A very important fact, even more important when compared to the still uncertain period regarding travel from abroad to Italy. And it must be considered that "the main international operators who were unable to come have sent their sourcers and their brokers - says Antonio Cellie, CEO of Fiere di Parma.

And we at Caseificio Longo were present, representing one of the Italian excellences, a reference point of the Piedmontese dairy tradition.

We were part of the Buon Gusto Italiano stand, a network of companies founded in 2016 and made up of 26 selected companies, representing the best of Italian agri-food excellence.

And together with Italian Buon Gusto we have made people appreciate not only our products, but also our increasingly determined commitment to the environment, making known our new packs, which facilitate the separation between paper and plastic (and are produced using 50 % less plastic).