Caseificio Longo will be present at the Cibus fair in Parma: good news, after a rather difficult year and a half for the fair and exhibition panorama.

Caseificio Longo, therefore, returns to be present in one of the reference events of the Italian agri-food sector, one of the leading sectors of our country.

Cibus, now in its nineteenth edition this year, welcomes every year the major players on the national scene, and has always been a great platform that promotes and stimulates the meeting between the various production components of the Italian agro-food industry, to put it effectively in contact with abroad.

The numbers of Cibus are significant, and speak of over 80 thousand visitors (a fifth of which from abroad), 135 thousand square meters of exhibition space and an increasingly wider network also on social networks, with 600 thousand clicks generated by the contents published before, during and after the event.

The premises are very interesting, therefore, and it is with pride that we will introduce our products, representatives of our history and Piedmontese dairy excellence, from 31 August to 3 September next. We will be with Buon Gusto Italiano (stand A12, hall 6). If you are in Emilia or nearby, come and visit us!