Spring has now begun, and this year marks the return of trade fairs with traditional scheduling.

We are therefore ready to participate in the 2022 edition of Cibus in Parma: the twenty-first international food fair, in fact, is scheduled from 3 to 6 May in the large exhibition area of ​​the Emilian city.

An edition that will be even more important than the one held at the end of the summer of last year (we were there, even on that occasion), because it marks the return of foreign buyers at a time when the demand for Italian agri-food in the world is growing again, with + 14% in the United States and + 32% in China, just to mention two of the most significant data communicated by Federalimentare for the period January / November 2021.

And so we will be there again this year with a fantastic stand in Hall 2 (the one reserved for cheeses and dairy products), among the approximately 3,000 exhibiting companies, awaiting the approximately 60,000 professional visitors expected during the four days of the fair.

The Cibus, therefore, will be an opportunity to make the Piedmontese dairy excellence "Made in Longo" known to thousands of potentially interested visitors, also because "Made in Italy during Covid showed all its flexible resilience and is therefore a candidate , even in this delicate phase, to provide world distribution 'creatively'.

Thousands of buyers will come to Cibus with this spirit: to understand with their key suppliers how to manage the emergency and, hopefully, to get out of it "said Antonio Cellie, CEO of Fiere di Parma, the organizer of the event.

And we are ready to give our contribution in this delicate and important phase, always in the name of the taste that distinguishes all our products. Click here for all information relating to Cibus 2022.