Traditional rolled Tomini

A soft, very moist, white cheese, slightly acid...

Piedmontese Seirass

Ricotta made with cow's milk and sheep's milk, soft and very moist, sweet and velvety, snow white...

Cuoricini and 35G

A soft, smooth, firm cheese. White, with no rind and no seasoning...

Rustino - Seasoned Tomino

A soft, very firm cheese. White, with no rind...

Paglierina

A soft, smooth, firm cheese. Pale yellow, with a thin, slightly musty rind...

Piccola Baita

A soft, smooth, firm cheese. Pale yellow...

Tomino del Boscaiolo

A soft, smooth, firm cheese. Pale yellow, with a thin, slightly musty rind...

Toma Piemontese DOP

A cheese with a firm structure and sweet taste, as indicated...

Traditional Tomini in oil

A soft, firm cheese, slightly acid. White, without any rind. ...

Tomini - Gourmet selection

A smooth cheese with a firm structure and sweet taste. White, without any rind...

Piedmontese Ricotta

Ricotta made with cow's milk whey. Soft, very moist, sweet and velvety. Snow white...

Primosale and Paglina

A smooth cheese with a firm structure and sweet taste. White, without any rind,...

Erbaluce

Dry white wine produced from native Erbaluce vine variety...

Passito

Passito wine produced with Erbaluce grapes left to dry...

Rosso canavese

A red wine of an enticingly intense burgundy colour with violet hues. A winning, well-balanced aroma...